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Catering Options
We pride ourselves on offering a venue that you can truly personalize and make YOUR OWN!
That includes hiring a caterer to fit your vision, budget and style!
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BRING IN YOUR OWN PRE-APPROVED CATERER
Catering Options at Hyla Brook Estate:
We offer three catering pathways to best fit your vision and preferences:
Option #1: Preferred Caterers
Choose from our curated list of 8 approved caterers, each selected for their quality, professionalism, and ability to execute a wide range of cuisines and budgets.
Caterers are listed below in alphabetical order.
Please note: Starting menu pricing does not include tax and gratuity unless otherwise specified.
Option #2: Off-List Caterer (Full-Service Required)
If you have a caterer in mind, you are welcome to bring in your own pre-approved full-service caterer for a $500 off-list fee. Approval must be obtained prior to signing a catering agreement.
Caterers will have access to our full commercial kitchen. Please visit our FAQs page for a complete kitchen inventory.
All off-list caterers must meet the following requirements:
○ Be pre-approved by the venue
○ Provide proof of licensing and insurance
○ Sign our Catering Guidelines Agreement
○ Offer full-service catering, including staffingIf full-service staffing is not provided, additional venue staffing will be required (see Option #3)
Provide a Certificate of Insurance (COI) listing the venue as additional insured
COI must list:
Hyla Brook Estate LLC
Hyla Brook Land Holding LLC
140 Rockingham Rd.
Derry, NH 03038Required COI wording:
“Hyla Brook Estate, LLC and its members, officers, directors, employees, independent contractors, subcontractors, agents, volunteers, heirs, successors, assignees, and owners are listed as additional insured.”Required Coverage:
○ General Liability Insurance
○ Minimum $1,000,000 per occurrence
○ Minimum $2,000,000 aggregate
○ Must include additional insured endorsement and box checked
○ Workers’ Compensation Insurance (as required by NH law)
○ All subcontractors must carry their own insuranceKitchen Fee: $500
(Waived for food trucks that do not require use of the kitchen)Option #3: Non-Full Service Caterer (Food Trucks, BBQ, Restaurants)
We do NOT allow drop-off catering for weddings or corporate events with over 50 guests.
If selecting a caterer that does not provide full-service staffing, additional venue catering support staff will be required to ensure a seamless guest experience.
Support staff responsibilities include:
○ Setting place settings (fork, knife, plate, water glass)
○ Clearing tables throughout the event
○ Filling and refilling water glasses
○ Maintaining overall cleanliness during serviceStaffing Details:
○ Typically 2–4 staff members
○ $50 per hour per staff member
○ Arrive approximately 2 hours prior to event start
○ Remain through event end for cleanup and breakdownEstimated Cost: $700–$1,600
(This will be added to your venue proposal)Photo Credit: Mezzanine Catering
Artisan Chef Catering
Menus starting at $50pp + tax & gratuity
Hyla Brook Estate Sample Menus
In 2019, Two Chefs joined the Tuscan Brands family as Artisan Chef Catering Company. Our award-winning teams joined forces to offer the best hospitality experience for our guests.
With many full-service offerings & venues to chose from, Artisan Chef Catering Co. will help you successfully execute any event with ease. We can assist in planning small gatherings, corporate events, weddings, and much more. We welcome special requests, suggestions, and custom menus to meet your specific needs.
The Artisan Chef Catering team is dedicated to providing impeccable service to ensure your vision is achieved and the memories last a lifetime. Let us help you plan your event today!
Any Occasion. Any Theme.
Award-Winning Cuisine.
Celebrations Catering
Menus starting at $51.95pp + tax & gratuity
* Include a place setting + napkins
Hyla Brook Estate Sample Menus
Celebrations Catering is a premier caterer across southern New Hampshire and northern Massachusetts.
“Combining the best quality ingredients with creative preparation provides the client with the finest cuisine,” is the catalyst that drives this award-winning Nashua, NH - based company.
We select only the finest and freshest ingredients, prepare and serve your food professionally, use innovative and traditional recipes, and the most qualified personnel to ensure your function will be a ‘distinctive’ event your guests will never forget.
All full service menu prices are based upon a 100 person minimum, and YES WE ABSOLUTELY can accommodate smaller parties. Ask your Celebrations sales consultant for pricing for parties under 100.
City Moose Catering
Menus starting at $53pp + tax & gratuity
Sample Buffet Quote based on 100 guests
At City Moose, we are a little different than your typical banquet caterer. We pride ourselves in being able to create custom menus for our clients while providing a personalized experience with a lot of attention to detail.
The only foods we recommend other professionals prepare are Kosher, cakes, and raw - that's pretty much it! Otherwise, we work with you to create a menu that fits your vision and combines elements that keep your menu as fresh and unique as the event it's meant for.
It's also important to us that your food is displayed as beautifully as the food is delicious.
Kitchen to Aisle Catering
Menus starting at $75pp + tax and gratuity
Kitchen to Aisle Catering and Events serves weddings, cocktail parties, corporate events, private dinners, and so much more. In addition to catering, our team offers planning packages that attend to every aspect of your special event.
Based out of Amesbury, Massachusetts, Kitchen to Aisle Catering and Events is a unique catering company that specializes in menu customization. We build a menu from our own and take inspiration from our client’s culture, family, and take special requests. We believe this is what sets us apart from most. We like to keep up with the newest and latest trends.
Our Executive Chef Nicholas Peters Bond was a finalist on FOX’s Hell’s Kitchen All Star Season 17, placed top 5 on Hell’s Kitchen Season 14 and was a contestant on Food Network’s Chopped Sweets. Our team was also featured on BRAVO TV’s Real Housewives of New York City as we catered an intimate dinner for their cast trip!
Mezzanine Catering
Menus starting at $110pp + tax & gratuity
Mezzanine Weddings FAQ’s
Sample Spring Catering Menus - coming soon!
Sample Fall Catering Menus - coming soon!
Mezzanine Catering works with couples throughout New Hampshire, Maine, and Massachusetts, to bring their wedding menu visions to life!
Whether looking for a formal reception, or something more laidback, they are here to help - from their Chef Composed plates, to their A La Carte menu options, no request is too big when it comes to catering to their couples. They will help build a dream wedding menu and make sure the food is unforgettable for everyone. Additionally, their talented pastry team can create a stunning wedding cake or any other delicious desserts to put the finishing touch on a perfect day.
They also specialize in cocktail engagement parties, formal or casual rehearsal dinners, welcome events, celebratory send-off brunches, and anything else that their clients could want for a memorable wedding weekend.
With thoughtful, unobtrusive service, they will ensure that you feel like a guest at your wedding!
The Sauce Catering
Menus starting at $84.95pp + tax & gratuity
Food Minimum: $5,000
The Sauce Cocktails & Catering is a full service food & beverage catering company offering customized menus for weddings, social events and corporate events with the utmost attention to detail and quality of service. We are fully licensed as a caterer. Amy Zediana Dearth, CSEP and Sarah Roth-Oosten, owners of The Sauce, Inc. come to the table with a long history of food and beverage experiences. They secured their friendship studying abroad in France during their years at Merrimack College. From there, Sarah spent 10 years living in the south of France producing fashion shows while Amy built her career as an event professional. Their paths join together to bring a diverse approach to events, food and drink leading them to start The Sauce Cocktails & Catering!
The Sauce include on-site kitchen staff, servers, and all the fixings but their sister company Consider It Done Special Events can also provide all of your florals and decor too!
Vinwood Caterers
Menus starting at: $79 + tax only
* Include a place setting + napkins
No service charges or administrative fees
Food Minimum: None
Vinwood Caterers is proud to be consistently recognized as the North Shore’s favored catering company. And for good reason. Vinwood’s Signature Style and polished service have been behind all our sensational events, from simple to lavish, for over 45 years.
Our philosophy is simple. Offer fresh, seasonal food at its finest and serve it with style and unparalleled attention.
Vinwood custom designs every event and our menus are tailored to your tastes and vision. Our flawless execution, gorgeous presentation and unequaled value will ensure that your day will be spectacular.
Owners Rick Delisle and Tom Lang, along with their entire team, are committed to the highest standards. Our polished, well-seasoned behind the scenes team and experienced servers are professional and gracious. We take care of the myriads of details before and on your day so that you can relax. Our goal is to make sure that your celebration surpasses all your expectations and that your guests leave delighted.
Peppers Artful Events
Menus starting at $130pp + tax & gratuity
Average weddings $150pp - $175pp
Food Minimum: $5,000
Sample Summer Collection Menus
For over 35 years, Peppers Artful Events has been helping clients celebrate life’s most important occasions with brilliant food, stunning presentations, personalized service, and a sustainable edge. We are passionate creators, striving to bring an artful approach to everything we do.
Our award-winning culinary and pastry teams bring their expertise and creativity to every event, crafting dishes and desserts that are as beautiful as they are delicious.
As a Certified Green Caterer, we’ve taken many steps to maintain sustainability initiatives and lead the way among earth-conscious catering companies in New England. Peppers is dedicated to using only the freshest ingredients, including those grown in our very own Freight Farm, featured in our seasonally inspired menus.
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